Ethiopia Organic Dry Process Birbirsa

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bright
  50
• Funky
  45
• Clean
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=F73J89Y]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Impressive naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. from Western Jimma, moderate intensity, cleanly fruited notes of berry jam, dried mango, orange marmalade, and very nice roast bittering underneath. City to Full City+. Good for espresso.