Flores Bajawa Om David

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A22CMXH]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Bittersweet roast intensity, steeped cacao, burnt sugar, baking chocolate bittering finish. Hint of green herb, and accent of black tea brings a bit of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. to the cup. Pairs well with cream. City+ to Full City+.