Guatemala Dry Process Finca Rosma

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=K2JQPPM]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Wild and wooly fruit flavors that are wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. and sweet, plump body, substantial bittersweetness, hints of blackberry wine, rustic dried fruit, musky papaya, chocolate cherry, hints of fruit liqueurs. City to Full City. *Available in 1 lb and 2 lb bags, with a 4 lb limit per customer