Guatemala Libertad Aurelio del Cerro

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JX6RHWO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Versatile coffee that pairs balanced sweetness and very nice roast intensity, with hints of cinnamon, red apple, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, bittersweet cocoa, and substantial mouthfeel. City to Full City+. Good for espresso.