Guatemala Michicoy Finca Rosma

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M6ESW03]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Bittersweet undercurrent of raw sugar and chocolate, hints of dried apple, grape, coconut, aromatic spice hints, moderate acidic impression, and balanced aftertaste. City to Full City+. Good for espresso.