Guatemala Patzún Finca Santa Anita

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=TGG3CI0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Convincing sweetness at a wide range of roasts, with fruited flavors that gain momentum as the coffee cools. Caramel, spiced apple cider, stewed pears, and syrupy mouthfeel. City to Full City+. Good for espresso.