Guatemala Xinabajul Axel Palacios

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JMHHXQ4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Brews fantastic in the City/City+ range, syrupy sweet flavors shift from raw sugars to plump fruits, with very nice perceived acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., a bit grabby in the mouthfeel, and rounded out by a sweet finish. City to Full City.