Guatemala Xinabajul Peaberry

Origin

• 🇬🇹 Guatemala

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JOXENKP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Built around sugar browning sweetness with very nice chocolate dimension backing things up. Creme brûlée crust, milk chocolate, semi-sweet chips, currant, and bittersweet finish. City+ to Full City+. Good for espresso.