India Muthodi Garige Khan Estate
Origin
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=U9WFYV0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweet and savory umami notes pair well. Flavor profiles of caramel-coated popcorn, sweetened brown rice tea, a pleasantly moderate level of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and fades to a cocoa powder note in the long finish. City+ to Full City+.
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