Java Wet Hulled Siki Alit

Origin

• 🇮🇩 Indonesia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JXO548S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pungent wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. cup profile, low toned and bittering, with complex woodsy aroma. Punchy cocoa, castor sugar, leather, scorched cedar, and a long finish. For fans of Sumatran coffee. Full City to French. Good for espresso.