Kenya Kiambu Spike AA

Origin

• 🇰🇪 Kenya· Kiambu

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=FEQ7I6Q]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This AA separation builds a vibrant structure of citrus tones, tangy fruits, with a sweetly-spiced aroma that lingers in the aftertaste. Brown sugar, maple, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. muscat grape, dried tamarind, and Five Spice. City to City+.