Kenya Kirinyaga Kiamugumo Peaberry

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

Character

• Bright
• Clean
• Floral
• Funky

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=MQMYMF3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Layers of juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. flavors, syrupy sweetness, and complex aroma as it cools. Apple tones come through in cup sweetness and refreshing acidity, accented by notes of green grape, black currant tea, and stone fruit. City to City+.