Kenya Kirinyaga Kii Peaberry
“Concord grape, black currant, boysenberry, blood orange, and spiced hints of mulled cider and marmalade”
Origin
- Kenya· Kirinyaga
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SUULNIP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Fruit accents add juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. character to the cup, with brilliant flavors at lighter roast levels. Notes of Concord grape, black currant, boysenberry, blood orange, and spiced hints of mulled cider and marmalade. City to Full City.
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