Kenya Muranga Ndiara AA

Origin

• 🇰🇪 Kenya

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M4LQ56P]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Decadent sweetness carries an elegant side, a cup laced with cleanly sweet flavors of caramel glaze and sugar in the raw, red apple, citrus hints of lemon and Naval orange, and a spiced honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. aroma. City to Full City.