Kenya Nyeri Ichamama Peaberry

Origin

• 🇰🇪 Kenya· Nyeri

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=DFUQ61Y]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} There's a broad range of flavor profiles unlocked at different roast levels. From lighter, brighter tones to juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. dark fruits with deeper roast development. Hints of citrus, red fruits, and mulling spices. City to Full City.