Kenya Othaya Gatuyaini AA

Origin

• 🇰🇪 Kenya

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A0VJWQA]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} An undercurrent of complex sweetness leads to flavor profiles of spiced sugar, molasses cookie, accents of dried ginger, apricot tea, coriander, and lively citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. City to Full City.