Kenya Thika Karatu Peaberry
Origin
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SC0TG15]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Brightly accented flavors with spiced sweetness underneath, hints of Cola, complimentary vanilla note, citrus, black currant, ginger chews, whole spices like star anise and mace in the finish. City to City+.
Same beans, other roasters· Karatu
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