Nicaragua Acopio Suyatal

Origin

• 🇳🇮 Nicaragua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UQH6ECG]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Versatile coffee, simple sweetness accented by vanilla and walnut, with core bittersweet tones that are easily developed with roast. Crowd-pleasing flavors will also pair well with cream. City+ to Full City+. Good for espresso.