Nicaragua Buenos Aires Java

Origin

• 🇮🇩 Indonesia
• 🇳🇮 Nicaragua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UNO517D]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This unique Java cultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has hints of long steeped black tea, chocolate malted grains, high toned accents of candied lemon with some grabby zested citrus peel, and resonant caramel sweetness. City to Full City.