Nicaragua Buenos Aires Java

Origin

• 🇮🇩 Indonesia
• 🇳🇮 Nicaragua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=O948YR7]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This unique Java cultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. has lasting sweetness and a refined, delicate aroma, with high toned accents of black tea, apricot, candied lemon, grabby zested citrus peel, and sweet finish. City to Full City.