Nicaragua Finca Buenos Aires

Origin

• 🇳🇮 Nicaragua

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=ON0HGXT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Always a crowd pleasing brew, Buenos Aires displays moderate sweetness and punchy cocoa tones, accented by hints of chocolate-covered pumpkin seeds, nut, and vanilla. City+ to Full City+. Good for espresso.