Papua New Guinea Korgua Peaberry

Origin

• 🇵🇬 Papua New Guinea

Tasting notes

Character

• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=B0L70N0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Thick body across the roast spectrum, rustic bittersweet notes and hints of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweeteners, sorghum, dried date, tamarind, green herbal aroma, and tannic tea-like finish. City to Full City+. Good for espresso.