Peru Diamante Roger Chilcon

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Funky
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XO923Q2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Complex sweetness of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugars and malt syrup, with contrasting hints of dried fruit, tangy citrus, and delicately spiced aroma that brings interest to the cup profile. City to Full City.