Peru Jaén El Huaco

Origin

• 🇵🇪 Peru

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=L1MFT1Q]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly sweet flavors of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and butterscotch, with notes of bittersweet chocolate bar, toasted almond, a ribbon of caramel, and hints of apple and peach tea play into the acidic impression. City to Full City.