Peru Organic Dry Process Guardian del Bosque Gesha

Origin

• 🇵🇪 Peru

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=H041D67]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Unique amalgam of both heavy-handed fruits and soft aromatic florality of GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. as it cools. Resiny sweetness, dried strawberry, fruit syrup, freesia blossom, creamy tropical mangosteen, and Fruit Loops cereal. City to City+.