Rwanda Dry Process Kivu Kageyo

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A2Q40AY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Expansive cup profile that boasts big cup sweetness of unrefined sugars and rustic-toned fruits. Light roasts are moderately bright, with hints of dried date, fig, blackberry leaf tea, and aromatic cedar. City to Full City+.