Rwanda Milles Collines Peaberry

Origin

• 🇷🇼 Rwanda

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NGLWV0L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy sweet at range of roasts, brightly accented top notes, mouth-pleasing texture, and spiced finish. Caramel, semi-sweet chocolate, tea, dried lemon, coriander, cinnamon bark. City to Full City+. Good for espresso.