Rwanda Rusizi Gaseke

Origin

• 🇷🇼 Rwanda

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=JOY1CC2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Balanced flavors of raw sugar and milk chocolate, with bright flashes of fruit, and restrained top hints of plum tea, citrus, red berry, candied ginger, and tannic tea-like bittering. City to Full City+.