Sulawesi Aged Dry Process Napu Robusta

Origin

• 🇮🇩 Indonesia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=FKJDA2S]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Bass notes dominate, but aging the coffee has smoothed out the bittering 'bite'. Baking cocoa, low sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., inky body, earthy hints, and savory umami notes. Full City+ to French. Good for espresso. *2# limit per customer