Sumatra Aged Lintong - 5 Year Vintage

Origin

• 🇮🇩 Indonesia

Tasting notes

Aged coffees yield intensely rustic flavors that tend to please the wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. coffee crowd. Earthy aroma, pungent bittering, brown spices, tobacco, cedar, pepper cask, thick bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., and more. City+ to French. Good for espresso.