Sumatra Dry Process Kerinci Cooperative

Origin

• 🇮🇩 Indonesia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=CSVU049]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense flavors of syrupy fruits and earth-toned, pungent spice notes, with thick body, and a long aftertaste that's rustic and bittersweet. Stewed fruits, green apple, root-y sarsaparilla, fruity brandy, earthy raw cacao. City to Full City+.