Sumatra Giling Basah Bebesen Aulia
Origin
Tasting notes
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Q5E92CP]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rustic sweetness and incredible depth of flavor, rice syrup, raw brown sugars, pungent earth-tones, intense bittersweetness, herbal aroma, foresty flavors in the finish. City+ to French. Good for espresso.
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