Sumatra Wet Hulled Pak James

Origin

• 🇮🇩 Indonesia

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=PNLR0L4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rustic sweetness, malty roast notes, thyme and tarragon, tobacco, long, bittersweet finish, lingering hints of basil, and earthy peat. Intense flavors will stand up to milk too. City+ to Vienna. Good for espresso. Best with 72+ hours rest.