Sumatra Wet Hulled Ribang Gayo

Origin

• 🇮🇩 Indonesia· Gayo

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EIB53S8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Thick-bodied Sumatran cup, deep-toned and earthy at its core, pungent spice notes, intriguing cedar/tobacco aroma, and long finish with hints of leather and barrel-aged coffee. City+ to French. Good for espresso.