Sweet Maria's Ethiopiques Blend

Origin

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OJ1AKVD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Syrupy shots carry aggressive chocolate roast taste, moderate sweetness, bright aspects of lemon oil and candied citrus, dried cranberry, and piney resinous notes. Long-lasting on the palate. Full City. Good for espresso.