Sweet Maria's New Classic Espresso

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=WYVO8AF]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=FFO4HVR]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0} A classic, balanced espresso, but without the baggage of the old world espresso conventions... and without robusta!