Tanzania Mbozi Mbewe Peaberry

Origin

• 🇹🇿 Tanzania

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=DGN902K]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Such an enjoyable East Africa cup profile, somewhere between the syrupy sweetness of Burundi and brighter toned Kenya coffee. Layered raw sugars, orange honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. glaze, lemon tea, sweet finish. City to Full City.