Tanzania Mbozi Songwe AA

Origin

• 🇹🇿 Tanzania

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=PI39TGX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Very nice cup clarity, layered sweetness, and vivid, tea-like acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Shows an array of raw sugar flavors, accents of dried fruit and fragrant spices, and a brisk, mouth-cleansing finish. City to Full City.