ASMAN GAYO

Origin

Tasting notes

Character

• Funky
  20

The Asman Gayo Mill works with smallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. in the Sumatran region of Aceh. This distinct coffee is perfect for lovers of vibrant naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. processing - the creamy tropical notes remind us of a piña colada!