BISHAN WATE
Tasting notes
Character
Bishan Wate is a beautifully expressive Ethiopian washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee, bursting with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. white peach and delicate elderflower. 'Special preparation' washed processing offers remarkable clarity, silky texture, and elegant floral aromatics, for an outstanding example of Ethiopian specialty coffee.
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