DIEGO HORTA

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Diego Horta is a young producer whose reputation has quickly soared, combining modern Colombian methods with a true passion for terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process.. After inheriting the family estate in Huila, he has dedicated himself to curating exceptional coffees. This intense AnaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. lot is deep with sweetness and funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. fruit.