GACHAMI AA

Tasting notes

Character

• Clean

The first Kenyan harvest of the season has arrived, and Gachami is everything we always look forward to. Grown in the renowned Kirinyaga region, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee delivers vibrant blackcurrant, juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. citrus, and the syrupy sweetness that makes Kenyan filter coffee so distinctive.