GITWE

Origin

Tasting notes

Character

• Clean
  30

Between the emerald waters of Lake Kivu and the lush forest of Nyungwe National Park lies the Gitwe washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee.. This fully washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. lot offers elegance and clarity. Expect juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. berries and fragrant black tea.