HIMALAYA MARSELLESA

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

Our latest coffee from from Mauricio at Finca Himalaya - m atched with anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processing, Marsellesa comes alive with vibrant tropical sweetness.