HUYE MOUNTAIN WASHED
Tasting notes
Character
The vibrant profile of Huye Mountain has made it one of our favourite Rwandan coffees. This washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. delivers smooth milk chocolate, bright cranberry and fragrant spice, offering a beautifully balanced cup that shines as both filter coffee and espresso.
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