JUANACHUTE

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Experimental
  50
• Funky
  40

Juanachute was one of the first anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. coffees that caught our attention. Producer Tacho Castro helped pioneer the 'micromill' approach in Costa Rica, delivering incredible flavour through continual experimentation.