KARANA

Origin

• 🇮🇩 Indonesia· Kintamani

Tasting notes

Character

• Experimental
  50
• Funky
  40

Origin : Bali, Indonesia Roast: Filter Producer : Karana Community Altitude : 1200 Meters Varietal : S795 & Kartika Process : Carbonic MacerationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. The Karana Community is a collective effort of 377 smallholderSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. farmers, in the Kintamani region on the island of Bali. Their coffee is cultivated at an average elevation of 1200 meters, consisting mainly of the S795 and Kartika varietals. Through the Carbonic Maceration process, Karana delivers an amazing cup of funkyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones., tropical sweetness.