LA BANDERA
“pear and mango”
Origin
Tasting notes
Apple / PearFruityTropical
Character
High in the mountains of Tarrazu, Diego Hidalgo has poured his energy and passion into La Bandera. This slowly dried naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. is a complex espresso with crisp notes of pear and mango.
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