LA BANDERA TYPICA

Origin

Tasting notes

At an altitude of almost 2000m, the beautiful terroirTerroirBorrowed from wine: the way a place — soil, altitude, climate, even neighboring crops — expresses itself in the cup, independent of variety and process. of La Bandera is carefully divided by area and varietal. Producer Diego Hidalgo is dedicated to careful processing and drying, producing an exciting array of flavour. Tasting this TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. reminds us of the very best Costa Rican flavour, with plush tropical sweetness.