LA PIRAGUA
Tasting notes
Alexander Vargas has transformed La Piragua into one of the standout farms in Huila. For this vibrant Pink BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., a carefully managed double fermentation unlocks layers of tropical fruit, floral aromatics, and chocolate sweetness, creating a complex single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffee that shines as a filter coffee.
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